Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation
MOURang, ZHANGLifang, TANGShuying, WUQiyue
Anhui Agricultural Science Bulletin . 2025, (1): 108 -112 .  DOI: 10.16377/j.cnki.issn1007-7731.2025.01.021