Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation

MOURang, ZHANGLifang, TANGShuying, WUQiyue

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Anhui Agric Sci Bull ›› 2025, Vol. 31 ›› Issue (1) : 108-112. DOI: 10.16377/j.cnki.issn1007-7731.2025.01.021

Effects of selenium-rich yeast on physicochemical properties and flavor of blueberry wine during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 31(1): 108-112 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.01.021

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