小麦高分子量麦谷蛋白亚基鉴定及其品质效应研究进展
刘会云,刘畅,王坤杨,杜丽璞,王轲,佘茂云,叶兴国
Review on the identification and bread-making quality of high molecular weight glutenin subunits in wheat
Liu Huiyun, Liu Chang, Wang Kunyang, Du Lipu, Wang Ke, She Maoyun and Ye Xingguo
植物遗传资源学报
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2016, (4): 701
-709
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DOI: 10.13430/j.cnki.jpgr.2016.04.015