Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics
ZHANGLiDong, GUOYiCong, HUANGHongYu, NIEJing, WANGBing, LIMengYu, LIJiaWang, SUIXiaoLei, LIYuHe
Scientia Agricultura Sinica . 2026, (5): 1087 -1100 .  DOI: 10.3864/j.issn.0578-1752.2026.05.013