Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics

ZHANGLiDong, GUOYiCong, HUANGHongYu, NIEJing, WANGBing, LIMengYu, LIJiaWang, SUIXiaoLei, LIYuHe

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Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (5) : 1087-1100. DOI: 10.3864/j.issn.0578-1752.2026.05.013
FOOD SCIENCE AND ENGINEERING

Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 59(5): 1087-1100 https://doi.org/10.3864/j.issn.0578-1752.2026.05.013

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