Effects of Origin on the Volatile Flavor Components of Morels Based on GC-IMS and GC×GC-ToF-MS
ZHOUXiaoQian, LIXiaoBei, ZHANGYanMei, ZHOUChangYan, RENJiaLi, ZHAOXiaoYan
Scientia Agricultura Sinica . 2024, (22): 4553 -4567 .  DOI: 10.3864/j.issn.0578-1752.2024.22.013