Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat
LIANG WangZhuang, TANG YaNan, LIU JiaHui, GUO XiaoJiang, DONG HuiXue, QI PengFei, WANG JiRui
Scientia Agricultura Sinica . 2024, (7): 1267 -1280 .  DOI: 10.3864/j.issn.0578-1752.2024.07.005