Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat

LIANG WangZhuang, TANG YaNan, LIU JiaHui, GUO XiaoJiang, DONG HuiXue, QI PengFei, WANG JiRui

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Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (7) : 1267-1280. DOI: 10.3864/j.issn.0578-1752.2024.07.005
SPECIAL FOCUS: SEED GERMINATION AND PRE-HARVEST SPROUTING

Effect of Flour and Cooking/Baking Qualities by Sprouted Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 57(7): 1267-1280 https://doi.org/10.3864/j.issn.0578-1752.2024.07.005

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