Figure/Table detail
Quantitative Analysis of Driving-Factors of Soil Acidification in Qiyang County, Hunan Province
ZHOU HaiYan,XU MingGang,CAI ZeJiang,WEN ShiLin,WU HongHui
Scientia Agricultura Sinica, 2019, 52(8): 1400-1412.   DOI: 10.3864/j.issn.0578-1752.2019.08.010

作物类型
Crop system
氮循环过程
N cycling process
盐基吸收
BC uptake (kmol·hm-2·a-1)
盐基吸收贡献率 BC uptake contribution (%)磷吸收
P uptake process
(kmol·hm-2·a-1)
H+净产量
H+ net production
(kmol·hm-2·a-1)
H+产量
H+ production
(kmol·hm-2·a-1)
贡献率
Contribution
(%)
KCaMg
甘薯 Sweet potato4.845.32.492.570.6554.2-0.43910.1
玉米 Corn12.278.31.541.130.6621.4-0.48815.1
水稻 Rice11.565.33.351.671.0434.4-1.09616.5
花生 Peanut14.678.31.151.930.9221.4-0.53218.1
油菜 Rape16.571.24.001.660.9628.6-0.79522.4
大豆 Soybean21.870.13.154.561.5329.7-1.14730.0
Table 8 H+ production of acidity-inducing factors among the six main crop systems
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