山西小麦低分子量麦谷蛋白Glu-A3和Glu-B3位点多样性鉴定及其对品质的影响
许玉娟, 张捷, 王天译, 陈浩洋, 赵佳佳, 武棒棒, 郝宇琼, 李晓华, 郑兴卫, 左静静, 郑军
Identification of Glu-A3 and Glu-B3 of Low-Molecular-Weight Glutenin in Shanxi Wheat and Its Effect on Quality
XUYuJuan, ZHANGJie, WANGTianYi, CHENHaoYang, ZHAOJiaJia, WUBangBang, HAOYuQiong, LIXiaoHua, ZHENGXingWei, ZUOJingJing, ZHENGJun
中国农业科学
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2025, (24): 5110
-5127
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DOI: 10.3864/j.issn.0578-1752.2025.24.002
