6个紫花苜蓿品种氨基酸组成分析及营养价值评价
孙娟娟, 阿拉木斯, 赵金梅, 薛艳林, 于林清, 玉柱, 张英俊
Analysis of Amino Acid Composition and Six Native Alfalfa Cultivars
SUN JuanJuan, A LaMuSi, ZHAO JinMei, XUE YanLin, YU LinQing, YU Zhu, ZHANG YingJun
中国农业科学
.
2019, (13): 2359
-2367
.
DOI: 10.3864/j.issn.0578-1752.2019.13.014
