食用菌液体和固体制种技术比较经济效益分析

郭静利,刘旭

中国农业科学. 2011, 44(4): 835-841

PDF(301 KB)
PDF(301 KB)
中国农业科学 ›› 2011, Vol. 44 ›› Issue (4) : 835-841. DOI: 10.3864/j.issn.0578-1752.sas-2010-07554
农业经济与管理

食用菌液体和固体制种技术比较经济效益分析

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Comparison Between Liquid Culture and Solid Culture Technologiesfor Edible Mushroom Spawn Production and Analysis on Their Economic Benefits

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 44(4): 835-841 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07554
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(4): 835-841 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07554

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(301 KB)
食用菌液体和固体制种技术比较经济效益分析
"/> Comparison Between Liquid Culture and Solid Culture Technologiesfor Edible Mushroom Spawn Production and Analysis on Their Economic Benefits
"/> GUO Jing-li,LIU Xu"/>

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉