茶多酚对板栗“石灰化”及活性氧代谢的影响

张颖豪,顾采琴,张倩,朱冬雪,郑志茂,邱浩纯

中国农业科学. 2011, 44(5): 1000-1005

PDF(244 KB)
PDF(244 KB)
中国农业科学 ›› 2011, Vol. 44 ›› Issue (5) : 1000-1005. DOI: 10.3864/j.issn.0578-1752.sas-2010-07222
贮藏·保鲜·加工

茶多酚对板栗“石灰化”及活性氧代谢的影响

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Effects of Tea Polyphenol on Calcification and Reactive Oxygen Metabolism of Chestnuts

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 44(5): 1000-1005 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07222
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(5): 1000-1005 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-07222

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PDF(244 KB)
茶多酚对板栗“石灰化”及活性氧代谢的影响"/> Effects of Tea Polyphenol on Calcification and Reactive Oxygen Metabolism of Chestnuts
"/> ZHANG Ying-hao,GU Cai-qin,ZHANG Qian,ZHU Dong-xue,ZHENG Zhi-mao,QIU Hao-chun
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