 PDF(378 KB)
						
							PDF(378 KB) 
						
						
					 
			 PDF(378 KB)
						
							PDF(378 KB) 
						
						
					 PDF(378 KB)
						
							PDF(378 KB) 
						
						
					质构仪穿刺试验检测冬枣质地品质方法的建立
Establishment of the Detecting Method on the Fruit Texture of Dongzao by Puncture Test 
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |