中国红、绿茶适制品种(系)遗传多样性与亲缘关系的SSR分析

段云裳,姜燕华,王丽鸳,成浩,王玉花,黎星辉

中国农业科学. 2011, 44(1): 99-109

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中国农业科学 ›› 2011, Vol. 44 ›› Issue (1) : 99-109. DOI: 10.3864/j.issn.0578-1752.sas-2010-06206
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中国红、绿茶适制品种(系)遗传多样性与亲缘关系的SSR分析

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Analysis of Genetic Diversity and Relationship of Tea Cultivars and Lines Suitable for Making Green and Black Tea Using SSR Markers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 44(1): 99-109 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06206
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(1): 99-109 https://doi.org/10.3864/j.issn.0578-1752.sas-2010-06206

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PDF(478 KB)
中国红、绿茶适制品种(系)遗传多样性与亲缘关系的SSR分析
"/> Analysis of Genetic Diversity and Relationship of Tea Cultivars and Lines Suitable for Making Green and Black Tea Using SSR Markers
"/> DUAN Yun-shang,JIANG Yan-hua,WANG Li-yuan,CHENG Hao,WANG Yu-hua,LI Xing-hui
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