PDF(247 KB)
PDF(247 KB)
PDF(247 KB)
鲜食糯玉米不同品种授粉后籽粒品质主要成分的变化
Study on Quality Formation of Different Varieties in Waxy Maize
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |