PDF(413 KB)
PDF(413 KB)
PDF(413 KB)
水杨酸增强黄瓜幼苗耐盐性的生理机制
Physiological Mechanisms of Salicylic Acid Enhance the NaCl Tolerance of Cucumber Seedling
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |