低温、减压和臭氧对冬枣保鲜的生理效应研究
Study on Fresh-Keeping Physiological Activity of Dong Jujube Using Low Temperature Combined with Hypobaric and Ozone Treatments
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |