饲喂大麦对大河乌猪干腌火腿理化特性及脂肪酸组成的影响
In?uence of Barley-Based Diets on Physico-Chemical Characteristics and Fatty Acid Composition of Dry-Cured Ham Produced with Dahe Black Pig’s Hind Leg
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |