‘京白梨’果实后熟软化与糖、淀粉代谢及其基因表达的关系
Relationship Between Fruit Softening and the Metabolism of Sugar and Starch and Their Related-Gene Expression in Post-Harvest ‘Jingbaili’ Fruits
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |