‘京白梨’果实后熟软化与糖、淀粉代谢及其基因表达的关系

齐秀东,魏建梅,赵美微,彭红丽,张海娥

中国农业科学. 2015, 48(13): 2591-2599

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中国农业科学 ›› 2015, Vol. 48 ›› Issue (13) : 2591-2599. DOI: 10.3864/j.issn.0578-1752.2015.13.011
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‘京白梨’果实后熟软化与糖、淀粉代谢及其基因表达的关系

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Relationship Between Fruit Softening and the Metabolism of Sugar and Starch and Their Related-Gene Expression in Post-Harvest ‘Jingbaili’ Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 48(13): 2591-2599 https://doi.org/10.3864/j.issn.0578-1752.2015.13.011

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