不同叶菜型甘薯品种茎尖绿原酸含量及清除DPPH・能力

傅玉凡,杨春贤,赵亚特,赵文婷,刘小强,曾令江,廖志华,张启堂

中国农业科学. 2010, 43(23): 4814-4822

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中国农业科学 ›› 2010, Vol. 43 ›› Issue (23) : 4814-4822. DOI: 10.3864/j.issn.0578-1752.2010.23.006
耕作栽培·生理生化·农业信息技术

不同叶菜型甘薯品种茎尖绿原酸含量及清除DPPH・能力

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Chlorogenic Acid Contents in Shoot-Tips of Different Vegetable-Use Sweetpotato Varieties and Their DPPH-Scavenging Capacities

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(23): 4814-4822 https://doi.org/10.3864/j.issn.0578-1752.2010.23.006
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(23): 4814-4822 https://doi.org/10.3864/j.issn.0578-1752.2010.23.006

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PDF(291 KB)
不同叶菜型甘薯品种茎尖绿原酸含量及清除DPPH・能力"/> Chlorogenic Acid Contents in Shoot-Tips of Different Vegetable-Use Sweetpotato Varieties and Their DPPH-Scavenging Capacities

"/> FU Yu-fan,YANG Chun-xian,ZHAO Ya-te,ZHAO Wen-ting,LIU Xiao-qiang,ZENG Ling-jiang,LIAO Zhi-hua,ZHANG Qi-tang
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