氮肥水平对不同生育类型粳稻稻米蒸煮食味品质的影响

高辉,马群,李国业,杨雄,李雪侨,殷春渊,李敏,张庆,张洪程,戴其根,魏海燕

中国农业科学. 2010, 43(21): 4543-4552

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中国农业科学 ›› 2010, Vol. 43 ›› Issue (21) : 4543-4552. DOI: 10.3864/j.issn.0578-1752.2010.21.026
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氮肥水平对不同生育类型粳稻稻米蒸煮食味品质的影响

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Effect of Nitrogen Application Rate on Cooking and Eating Qualities of Different Growth-Development Types of Japonica Rice#br#

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(21): 4543-4552 https://doi.org/10.3864/j.issn.0578-1752.2010.21.026
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(21): 4543-4552 https://doi.org/10.3864/j.issn.0578-1752.2010.21.026

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PDF(285 KB)
氮肥水平对不同生育类型粳稻稻米蒸煮食味品质的影响"/> Effect of Nitrogen Application Rate on Cooking and Eating Qualities of Different Growth-Development Types of Japonica Rice#br# "/> GAO Hui,MA Qun,LI Guo-ye,YANG Xiong,LI Xue-qiao,YIN Chun-yuan,LI Min,ZHANG Qing,ZHANG Hong-cheng,DAI Qi-gen,WEI Hai-yan
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