4种纤维头对草莓香气成分的萃取效果

付蕾,刘正生,孙鑫洋,朱树华

中国农业科学. 2010, 43(21): 4473-4481

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PDF(313 KB)
中国农业科学 ›› 2010, Vol. 43 ›› Issue (21) : 4473-4481. DOI: 10.3864/j.issn.0578-1752.2010.21.017
贮藏·保鲜·加工

4种纤维头对草莓香气成分的萃取效果

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Study of Four Coating Materials of SPME Fiber on Extraction of Aroma Compounds in Strawberry#br#

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(21): 4473-4481 https://doi.org/10.3864/j.issn.0578-1752.2010.21.017
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(21): 4473-4481 https://doi.org/10.3864/j.issn.0578-1752.2010.21.017

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4种纤维头对草莓香气成分的萃取效果"/> Study of Four Coating Materials of SPME Fiber on Extraction of Aroma Compounds in Strawberry#br# "/> FU Lei,LIU Zheng-sheng,SUN Xin-yang,ZHU Shu-hua
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