高浓度CO2对切花菊瓶插品质、生理及结构特征的影响

王彦丽,黄至喆,孙瑞,陈发棣,滕年军

中国农业科学. 2010, 43(21): 4463-4472

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中国农业科学 ›› 2010, Vol. 43 ›› Issue (21) : 4463-4472. DOI: 10.3864/j.issn.0578-1752.2010.21.016
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高浓度CO2对切花菊瓶插品质、生理及结构特征的影响

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Effects of Elevated CO2 on Vase Quality, Physiological and Structural Characteristics of Cut Chrysanthemum#br#

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(21): 4463-4472 https://doi.org/10.3864/j.issn.0578-1752.2010.21.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(21): 4463-4472 https://doi.org/10.3864/j.issn.0578-1752.2010.21.016

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PDF(788 KB)
高浓度CO2对切花菊瓶插品质、生理及结构特征的影响"/> Effects of Elevated CO2 on Vase Quality, Physiological and Structural Characteristics of Cut Chrysanthemum#br# "/> WANG Yan-li,HUANG Zhi-zhe,SUN Rui,CHEN Fa-di,TENG Nian-jun
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