烤烟密集烘烤变黄期类胡萝卜素及其降解香气成分的变化

宋朝鹏,武圣江,高远,许自成,张卫建,宫长荣

中国农业科学. 2010, 43(20): 4246-4254

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中国农业科学 ›› 2010, Vol. 43 ›› Issue (20) : 4246-4254. DOI: 10.3864/j.issn.0578-1752.2010.20.016
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烤烟密集烘烤变黄期类胡萝卜素及其降解香气成分的变化

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The Degradation Mechanism of Carotenoids in Flue-CuredTobacco and the Changes of the Related Aroma Components in the Yellowing Stage During the Bulk Curing Process

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(20): 4246-4254 https://doi.org/10.3864/j.issn.0578-1752.2010.20.016
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(20): 4246-4254 https://doi.org/10.3864/j.issn.0578-1752.2010.20.016

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PDF(357 KB)
烤烟密集烘烤变黄期类胡萝卜素及其降解香气成分的变化
"/> The Degradation Mechanism of Carotenoids in Flue-CuredTobacco and the Changes of the Related Aroma Components in the Yellowing Stage During the Bulk Curing Process
"/> SONG Zhao-peng,WU Sheng-jiang,GAO Yuan,XU Zi-cheng,ZHANG Wei-jian,GONG Chang-rong
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