架式与新梢留量对赤霞珠葡萄酒中单体酚的影响

张军贤,张振文

中国农业科学. 2010, 43(18): 3784-3790

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PDF(282 KB)
中国农业科学 ›› 2010, Vol. 43 ›› Issue (18) : 3784-3790. DOI: 10.3864/j.issn.0578-1752.2010.18.012
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架式与新梢留量对赤霞珠葡萄酒中单体酚的影响

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Effects of Trellis System and Shoot Density on Free Phenol of Wine from Vitis viniferal L. cv. Cabernet Sauvignon

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(18): 3784-3790 https://doi.org/10.3864/j.issn.0578-1752.2010.18.012
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(18): 3784-3790 https://doi.org/10.3864/j.issn.0578-1752.2010.18.012

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PDF(282 KB)
架式与新梢留量对赤霞珠葡萄酒中单体酚的影响"/> Effects of Trellis System and Shoot Density on Free Phenol of Wine from Vitis viniferal L. cv. Cabernet Sauvignon
"/> ZHANG Jun-xian,ZHANG Zhen-wen

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