1-MCP和NO处理对黄金梨主要贮藏品质指标及脂肪酸代谢酶活性的影响

田长平,王延玲,刘遵春,王传增,孙家正,王娜,陈学森

中国农业科学. 2010, 43(14): 2962-2972

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PDF(356 KB)
中国农业科学 ›› 2010, Vol. 43 ›› Issue (14) : 2962-2972. DOI: 10.3864/j.issn.0578-1752.2010.14.015
贮藏·保鲜·加工

1-MCP和NO处理对黄金梨主要贮藏品质指标及脂肪酸代谢酶活性的影响

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Effect of 1-Methylcyclopropene and Nitric Oxide on Main Fruit Quality of ‘Whangkeumbae’ Pear and Related Enzymes of Fatty Acid Metabolism During Storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(14): 2962-2972 https://doi.org/10.3864/j.issn.0578-1752.2010.14.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(14): 2962-2972 https://doi.org/10.3864/j.issn.0578-1752.2010.14.015

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PDF(356 KB)
1-MCP和NO处理对黄金梨主要贮藏品质指标及脂肪酸代谢酶活性的影响"/> Effect of 1-Methylcyclopropene and Nitric Oxide on Main Fruit Quality of ‘Whangkeumbae’ Pear and Related Enzymes of Fatty Acid Metabolism During Storage
"/> TIAN Chang-ping,WANG Yan-ling,LIU Zun-chun,WANG Chuan-zeng,SUN Jia-zheng,WANG Na,CHEN Xue-sen
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