中早熟苹果品种果实的风味物质和风味品质

王海波,李林光,陈学森,李慧峰,杨建明,刘嘉芬,王超

中国农业科学. 2010, 43(11): 2300-2306

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PDF(283 KB)
中国农业科学 ›› 2010, Vol. 43 ›› Issue (11) : 2300-2306. DOI: 10.3864/j.issn.0578-1752.2010.11.013
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中早熟苹果品种果实的风味物质和风味品质

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Flavor Compounds and Flavor Quality of Fruits of Mid-Season Apple Cultivars

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 43(11): 2300-2306 https://doi.org/10.3864/j.issn.0578-1752.2010.11.013
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(11): 2300-2306 https://doi.org/10.3864/j.issn.0578-1752.2010.11.013

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PDF(283 KB)
中早熟苹果品种果实的风味物质和风味品质"/> Flavor Compounds and Flavor Quality of Fruits of Mid-Season Apple Cultivars
"/> WANG Hai-bo,LI Lin-guang,CHEN Xue-sen,LI Hui-feng,YANG Jian-ming,LIU Jia-fen,WANG Chao
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