1-MCP和DPA对砀山酥梨黑皮病的抑制效果
Inhibitory Effects of 1-MCP and DPA on Superficial Scald of ‘Dangshansuli’ Pear#br#
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |