采收成熟度对冷藏水蜜桃果实品质和冷害的影响

中国农业科学. 2009, 42(2): 612-618

PDF(351 KB)
PDF(351 KB)
中国农业科学 ›› 2009, Vol. 42 ›› Issue (2) : 612-618. DOI: 10.3864/j.issn.0578-1752.2009.02.028
贮藏·保鲜·加工

采收成熟度对冷藏水蜜桃果实品质和冷害的影响

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Effects of Harvest Maturity on Quality and Chilling Injury of Juicy Peaches During Low Temperature Storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2009, 42(2): 612-618 https://doi.org/10.3864/j.issn.0578-1752.2009.02.028
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(2): 612-618 https://doi.org/10.3864/j.issn.0578-1752.2009.02.028

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PDF(351 KB)
采收成熟度对冷藏水蜜桃果实品质和冷害的影响"/> Effects of Harvest Maturity on Quality and Chilling Injury of Juicy Peaches During Low Temperature Storage
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