Hexanoic acid addition helps to clarify the possible mechanisms of the increased β-carotene content during alfalfa fermentation
ZONG Cheng, ZHAO Yu-hong, JIANG Wan-qi, SHAO Tao, LIANG Xin-yu, WU Ai-li, LIU Qin-hua
Journal of Integrative Agriculture . 2026, (3): 0 .  DOI: 10.1016/j.jia.2024.05.007