Influence of variation in high-molecular-weight glutenin subunits composition at Glu-B1 and Glu-D1 loci on gluten microstructure and northern Chinese steamed bread quality

Ke Ding, Weihong Huang, Kehui Sun, Huali Tang, Xi Li, Surong Wang, Hao Peng, Zhiyang Han, Xiaohui Li#, Yueming Yan, Ke Wang

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.12.020

Influence of variation in high-molecular-weight glutenin subunits composition at Glu-B1 and Glu-D1 loci on gluten microstructure and northern Chinese steamed bread quality

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