Investigation of the fruity and fermented off-flavors in peanut oil via molecular sensory science, S-curve method, and molecular docking

Pei Yu, Qian Luan, Jing Wang, Fei Lao, Haiming Shi, Xuebing Xu, Chunming Liu, Jihong Wu

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.12.019

Investigation of the fruity and fermented off-flavors in peanut oil via molecular sensory science, S-curve method, and molecular docking

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