Legume introduction enhances rhizosphere phosphorus availability through organic acid-induced dissolution and microbial transformation: Insights from an 11-year field experiment in grassland
Meiqi Guo, Tongtian Guo, Chuan Guo, Jiqiong Zhou, Gaowen Yang, Yingjun Zhang
Legume introduction enhances rhizosphere phosphorus availability through organic acid-induced dissolution and microbial transformation: Insights from an 11-year field experiment in grassland
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