Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine

Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Guojie Jin, Yongsheng Tao, Yunkui Li

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.10.014

Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine

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