Effects of a dramatic composition change of high-molecular-weight glutenin subunits by gene editing on flour-processing quality in wheat

Jinxin Hu, Jiahui Zhang, Wanxin Wang, Junxian Liu, Huali Tang, Yingxiu Wan, Xiao Zhang, Weihong Huang, Xi Li, Yueming Yan, Xingguo Ye, Ke Wang

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.05.017

Effects of a dramatic composition change of high-molecular-weight glutenin subunits by gene editing on flour-processing quality in wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2025.05.017

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