Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

Yu Li, Shikui Dong, Qingzhu Gao, Yong Zhang, Hasbagan Ganjurjav, Guozheng Hu, Xuexia Wang, Yulong Yan, Fengcai He, Fangyan Cheng

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2024.08.004

Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2024.08.004

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