Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community
Yu Li, Shikui Dong, Qingzhu Gao, Yong Zhang, Hasbagan Ganjurjav, Guozheng Hu, Xuexia Wang, Yulong Yan, Fengcai He, Fangyan Cheng
Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community
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