The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

CHANG Yao-jun, CHEN Guo-song, YANG Guang-yan, SUN Cong-rui, WEI Wei-lin, Schuyler S. KORBAN, WU Jun

Journal of Integrative Agriculture ›› 2023, Vol. 22 ›› Issue (9) : 2687-2704. DOI: 10.1016/j.jia.2023.07.007
Horticulture

The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 22(9): 2687-2704 https://doi.org/10.1016/j.jia.2023.07.007

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