Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

YU Xiao, DUAN Zi-qiang, QIN Xiao-peng, ZHU Ying-ying, HUANG Feng-hong, PENG Deng-feng, BAI Yan-hong, DENG Qian-chun

Journal of Integrative Agriculture ›› 2023, Vol. 22 ›› Issue (5) : 1574-1589. DOI: 10.1016/j.jia.2023.04.021
Food Science

Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 22(5): 1574-1589 https://doi.org/10.1016/j.jia.2023.04.021

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