Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

ZHAO Ji-chun, AO Miao, HE Xiao-qin, LI Wei-zhou, DENG Li-li, ZENG Kai-fang, MING Jian

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (12) : 3669-3683. DOI: 10.1016/j.jia.2022.09.011
Food Science

Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(12): 3669-3683 https://doi.org/10.1016/j.jia.2022.09.011

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