Development of a texture evaluation system for winter jujube (Ziziphus jujuba ‘Dongzao’)

KONG Xia-bing, XU Min, WAN Hao-liang, HAN Ling-xi, LIU Xiao-li, LI Qing-jun, HAO Bian-qing, ZHANG Shao-jun, LI Xiao-ming, LIU Yi-hui, NIE Ji-yun

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (12) : 3658-3668. DOI: 10.1016/j.jia.2022.09.007
Food Science

Development of a texture evaluation system for winter jujube (Ziziphus jujuba ‘Dongzao’)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(12): 3658-3668 https://doi.org/10.1016/j.jia.2022.09.007

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