Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products

ZHANG Jin-chuang, MENG Zhen, CHENG Qiong-ling, LI Qi-zhai, ZHANG Yu-jie, LIU Li, SHI Ai-min, WANG Qiang

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (8) : 2435-2444. DOI: 10.1016/S2095-3119(21)63892-3
Food Science

Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products

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