Effects of grape seed extract on meat color and premature browning of meat patties in high-oxygen packaging

YANG Xiao-yin, XU Bao-chen, LEI Hong-mei, LUO Xin, ZHU Li-xian, ZHANG Yi-min, MAO Yan-wei, LIANG Rong-rong

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (8) : 2445-2455. DOI: 10.1016/S2095-3119(21)63854-6
Food Science

Effects of grape seed extract on meat color and premature browning of meat patties in high-oxygen packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(8): 2445-2455 https://doi.org/10.1016/S2095-3119(21)63854-6

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