Maize–legume intercropping promote N uptake through changing the root spatial distribution, legume nodulation capacity, and soil N availability

ZHENG Ben-chuan, ZHOU Ying, CHEN Ping, ZHANG Xiao-na, DU Qing, YANG Huan, WANG Xiao-chun, YANG Feng, XIAO Te, LI Long, YANG Wen-yu, YONG Tai-wen

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (6) : 1755-1771. DOI: 10.1016/S2095-3119(21)63730-9
Agro-ecosystem & Environment

Maize–legume intercropping promote N uptake through changing the root spatial distribution, legume nodulation capacity, and soil N availability

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(6): 1755-1771 https://doi.org/10.1016/S2095-3119(21)63730-9

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