Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

WANG Chuan-long, XING Guan-zhong, WANG Li-sai, LI Su-fen, ZHANG Li-yang, LU Lin, LUO Xu-gang, LIAO Xiu-dong

Journal of Integrative Agriculture ›› 2021, Vol. 20 ›› Issue (1) : 227-235. DOI: 10.1016/S2095-3119(20)63432-3
Animal Science · Veterinary Medicine

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 20(1): 227-235 https://doi.org/10.1016/S2095-3119(20)63432-3

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉