Poverty reduction through the development of inclusive food value chains

Rob VOS, Andrea CATTANEO

Journal of Integrative Agriculture ›› 2021, Vol. 20 ›› Issue (4) : 964-978. DOI: 10.1016/S2095-3119(20)63398-6
Section 3: Innovation and inclusive development for poverty alleviation

Poverty reduction through the development of inclusive food value chains

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 20(4): 964-978 https://doi.org/10.1016/S2095-3119(20)63398-6

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