In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))

Leidy J. VALENCIA-HERNÁNDEZ, Karina LÓPEZ-LÓPEZ, Eyder D. GÓMEZ-LÓPEZ, Liliana SERNA-COCK, Cristobal N. AGUILAR

Journal of Integrative Agriculture ›› 2021, Vol. 20 ›› Issue (1) : 159-167. DOI: 10.1016/S2095-3119(20)63284-1
Plant Protection

In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 20(1): 159-167 https://doi.org/10.1016/S2095-3119(20)63284-1

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