Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method 

GUO Ya-nan, HOU Liang-yu, LI Lu-lu, GAO Shang, HOU Jun-feng, MING Bo, XIE Rui-zhi, XUE Jun, HOU Peng, WANG Ke-ru, LI Shao-kun

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (1) : 70-77. DOI: 10.1016/S2095-3119(20)63250-6
Crop Science

Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method 

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(1): 70-77 https://doi.org/10.1016/S2095-3119(20)63250-6

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