Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

ZHANG Jia, NIE Ji-yun, LI Jing, ZHANG Hui, LI Ye, Saqib FAROOQ, Syed Asim Shah BACHA, WANG Jie

Journal of Integrative Agriculture ›› 2020, Vol. 19 ›› Issue (9) : 2352-2361. DOI: 10.1016/S2095-3119(20)63236-1
Food Science

Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 19(9): 2352-2361 https://doi.org/10.1016/S2095-3119(20)63236-1

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