Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)

LI Fu-xiang, LI Fu-hua, YANG Ya-xuan, YIN Ran, MING Jian

Journal of Integrative Agriculture ›› 2019, Vol. 18 ›› Issue (5) : 1148-1158. DOI: 10.1016/S2095-3119(18)62138-0
Food Science

Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 18(5): 1148-1158 https://doi.org/10.1016/S2095-3119(18)62138-0

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